Francisco Javier Vilaplana Domingo-rekin lankidetzan egindako argitalpenak (10)

2023

  1. Structural and functional properties of alginate obtained by means of high hydrostatic pressure-assisted extraction

    Carbohydrate Polymers, Vol. 299

2020

  1. Gelatin-based antimicrobial films incorporating pomegranate (Punica granatum L.) seed juice by-product

    Molecules, Vol. 25, Núm. 1

  2. Physicochemical and functional properties of active fish gelatin-based edible films added with aloe vera gel

    Foods, Vol. 9, Núm. 9

2019

  1. Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds

    Food Chemistry, Vol. 292, pp. 176-187

  2. Focused metabolism of β-glucans by the soil bacteroidetes species chitinophaga pinensis

    Applied and Environmental Microbiology, Vol. 85, Núm. 2

2018

  1. Differences in extractability under subcritical water reveal interconnected hemicellulose and lignin recalcitrance in birch hardwoods

    Green Chemistry, Vol. 20, Núm. 11, pp. 2534-2546

  2. Mannanase hydrolysis of spruce galactoglucomannan focusing on the influence of acetylation on enzymatic mannan degradation

    Biotechnology for Biofuels, Vol. 11, Núm. 1

2017

  1. Isolation and characterization of acetylated glucuronoarabinoxylan from sugarcane bagasse and straw

    Carbohydrate Polymers, Vol. 156, pp. 223-234

  2. Regular motifs in xylan modulate molecular flexibility and interactions with cellulose surfaces

    Plant Physiology, Vol. 175, Núm. 4, pp. 1579-1592

  3. Sequential fractionation of feruloylated hemicelluloses and oligosaccharides from wheat bran using subcritical water and xylanolytic enzymes

    Green Chemistry, Vol. 19, Núm. 8, pp. 1919-1931