Publicaciones (51) Publicaciones de HUERTAS MARIA DIAZ MULA

2024

  1. A new ethylene scrubber reactor that also eliminate ozone: Practical application confirmed with broccoli heads

    Scientia Horticulturae, Vol. 328

  2. Antioxidant Systems and Quality in Sweet Cherries Are Improved by Preharvest GABA Treatments Leading to Delay Postharvest Senescence

    International Journal of Molecular Sciences, Vol. 25, Núm. 1

  3. Chilling injury control in pomegranate fruit with compostable stretchable skin film

    Scientia Horticulturae, Vol. 323

  4. Chlorogenic Acid as a Promising Tool for Mitigating Chilling Injury: Cold Tolerance and the Ripening Effect on Tomato Fruit (Solanum lycopersicum L.)

    Plants, Vol. 13, Núm. 15

  5. Control del desgrane en uva embolsada del Vinalopó cv. Doña María con tratamientos precosecha de sorbitol-calcio

    Desafíos de maduración y postcosecha de frutos y hortalizas: Actas del XIV Congreso Nacional y XII Ibérico de maduración y postcosecha (Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC)), pp. 57-63

  6. Effect of the Intensity and Spectral Quality of LED Light on Growth and Quality of Spinach Indoors

    Horticulturae, Vol. 10, Núm. 4

  7. Quality properties and antioxidant compounds of pomegranate juice as affected by cultivar

    Acta Horticulturae, pp. 249-254

  8. Role of Pre-Harvest Sorbitol–Calcium Treatments in Controlling Berry Drop in Bagged Table Grapes of the “Doña María” Variety

    Horticulturae, Vol. 10, Núm. 7

  9. The Effects of Preharvest Treatments on the Postharvest Storage Quality of Different Horticultural Products

    Sustainable Postharvest Technologies for Fruits and Vegetables (CRC Press), pp. 442-460

  10. The juice of sweet cherries treated with brassinosteroids has enhanced phenolic compounds

    Acta Horticulturae, pp. 31-34

2023

  1. A New Ready-to-Eat Product Based on Enzymatically Peeled ‘Hernandina’ Clementine Segments and Citrus Syrup

    Foods, Vol. 12, Núm. 21

  2. Light spectrum effects on rocket and lamb's lettuce cultivated in a vertical indoor farming system

    Scientia Horticulturae, Vol. 321

  3. Potential Preharvest Application of γ-Aminobutyric Acid (GABA) on Improving Quality of ‘Verna’ Lemon at Harvest and during Storage

    Agriculture (Switzerland), Vol. 13, Núm. 7

2022

  1. Valorización como bioestimulante de bio-residuos de la industria oleícola

    Phytoma España: La revista profesional de sanidad vegetal, Núm. 343, pp. 145

2019

  1. Pomegranate Fruit and Juice (cv. Mollar), Rich in Ellagitannins and Anthocyanins, Also Provide a Significant Content of a Wide Range of Proanthocyanidins

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 33, pp. 9160-9167

2018

  1. Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 7, pp. 2742-2750

2017

  1. Metabolic and transcriptional elucidation of the carotenoid biosynthesis pathway in peel and flesh tissue of loquat fruit during on-tree development

    BMC Plant Biology, Vol. 17, Núm. 1

  2. Metabolic engineering to simultaneously activate anthocyanin and proanthocyanidin biosynthetic pathways in Nicotiana spp.

    PLoS ONE, Vol. 12, Núm. 9

  3. Off-odor compounds responsible for quality loss of minimally processed baby spinach stored under MA of low O2 and high CO2 using GC–MS and olfactometry techniques

    Postharvest Biology and Technology, Vol. 129, pp. 129-135

  4. Postharvest treatment with calcium delayed ripening and enhanced bioactive compounds and antioxidant activity of 'Cristalina' sweet cherry

    Acta Horticulturae