Publicacions (75) Publicacions de FRUTOS CARLOS MARHUENDA EGEA

2024

  1. Assessment of the Biodegradability and Compostability of Finished Leathers: Analysis Using Spectroscopy and Thermal Methods

    Polymers, Vol. 16, Núm. 13

  2. La calidad del pescado que consumimos: Una aproximación analítica mediante resonancia magnética nuclear (HR-MAS)

    Fomento de la I+D+I en el ámbito de la gastronomía 2022-2023 (Universidad de Alicante / Universitat d'Alacant), pp. 187-189

  3. Metabolomic and Lipidomic Tools for Tracing Fish Escapes from Aquaculture Facilities

    ACS Food Science and Technology, Vol. 4, Núm. 4, pp. 871-879

  4. The quality of the Fish We Eat: An Analytical Approach Using Nuclear Magnetic Resonance (HR-MAS)

    Fomento de la I+D+I en el ámbito de la gastronomía 2022-2023 (Universidad de Alicante / Universitat d'Alacant), pp. 189-191

2023

  1. A metabolic readout of the urine metabolome of COVID-19 patients

    Metabolomics, Vol. 19, Núm. 2

  2. Effect of agricultural microplastic and mesoplastic in the vermicomposting process: Response of Eisenia fetida and quality of the vermicomposts obtained

    Environmental Pollution, Vol. 333

  3. Evaluation of risk factors for COVID-19 severity or death and their relationship to metabolic pathways

    Heliyon, Vol. 9, Núm. 3

  4. Spectroscopy Techniques for Monitoring the Composting Process: A Review

    Agronomy, Vol. 13, Núm. 9

2022

  1. Beauveria bassiana (Hypocreales: Clavicipitaceae) Volatile Organic Compounds (VOCs) Repel Rhynchophorus ferrugineus (Coleoptera: Dryophthoridae)

    Journal of Fungi, Vol. 8, Núm. 8

  2. The Effects of Agricultural Plastic Waste on the Vermicompost Process and Health Status of Eisenia fetida

    Agronomy, Vol. 12, Núm. 10

  3. Thermogravimetry coupled with mass spectrometry successfully used to quantify polyethylene and polystyrene microplastics in organic amendments

    Environmental Research, Vol. 213

2021

  1. Análisis elemental y mineralógico de la cerámica de Ilici-La Alcudia

    La Fundación Universitaria La Alcudia de Investigación Arqueológica (1996-2021): 25 años creando patrimonio (Servicio de Publicaciones), pp. 137-147

  2. Role of proteins and soluble peptides as limiting components during the co-composting of agro-industrial wastes

    Journal of Environmental Management, Vol. 300

2020

  1. Chitosan Induces Plant Hormones and Defenses in Tomato Root Exudates

    Frontiers in Plant Science, Vol. 11

2019

  1. Reducing the composting time of broiler agro-industrial wastes: The effect of process monitoring parameters and agronomic quality

    Waste Management, Vol. 96, pp. 25-35

2018

  1. Composting of the invasive species Arundo donax with sewage and agri-food sludge: Agronomic, economic and environmental aspects

    Waste Management, Vol. 78, pp. 730-740

  2. Valorization of date palm (Phoenix dactylifera L.) pruning biomass by co-composting with urban and agri-food sludge

    Journal of Environmental Management, Vol. 226, pp. 408-415

2017

  1. Desarrollo del aprendizaje activo mediante problemas en bioquímica

    Memorias del Programa de Redes-I3CE de calidad, innovación e investigación en docencia universitaria: Convocatoria 2016-17 (Instituto de Ciencias de la Educación), pp. 1416-1427

  2. Development of organic fertilizers from food market waste and urban gardening by composting in Ecuador

    PLoS ONE, Vol. 12, Núm. 7

  3. Metabolomics

    PERSPECTIVES IN SUSTAINABLE NEMATODE MANAGEMENT THROUGH POCHONIA CHLAMYDOSPORIA APPLICATIONS FOR ROOT AND RHIZOSPHERE HEALTH (SPRINGER INTERNATIONAL PUBLISHING AG), pp. 169-181