FRUTOS CARLOS
MARHUENDA EGEA
CATEDRATICO/A DE UNIVERSIDAD
Publicaciones (72) Publicaciones de FRUTOS CARLOS MARHUENDA EGEA
2024
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Metabolomic and Lipidomic Tools for Tracing Fish Escapes from Aquaculture Facilities
ACS Food Science and Technology, Vol. 4, Núm. 4, pp. 871-879
2023
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A metabolic readout of the urine metabolome of COVID-19 patients
Metabolomics, Vol. 19, Núm. 2
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Effect of agricultural microplastic and mesoplastic in the vermicomposting process: Response of Eisenia fetida and quality of the vermicomposts obtained
Environmental Pollution, Vol. 333
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Evaluation of risk factors for COVID-19 severity or death and their relationship to metabolic pathways
Heliyon, Vol. 9, Núm. 3
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Spectroscopy Techniques for Monitoring the Composting Process: A Review
Agronomy, Vol. 13, Núm. 9
2022
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Beauveria bassiana (Hypocreales: Clavicipitaceae) Volatile Organic Compounds (VOCs) Repel Rhynchophorus ferrugineus (Coleoptera: Dryophthoridae)
Journal of Fungi, Vol. 8, Núm. 8
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The Effects of Agricultural Plastic Waste on the Vermicompost Process and Health Status of Eisenia fetida
Agronomy, Vol. 12, Núm. 10
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Thermogravimetry coupled with mass spectrometry successfully used to quantify polyethylene and polystyrene microplastics in organic amendments
Environmental Research, Vol. 213
2021
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Análisis elemental y mineralógico de la cerámica de Ilici-La Alcudia
La Fundación Universitaria La Alcudia de Investigación Arqueológica (1996-2021): 25 años creando patrimonio (Servicio de Publicaciones), pp. 137-147
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Role of proteins and soluble peptides as limiting components during the co-composting of agro-industrial wastes
Journal of Environmental Management, Vol. 300
2020
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Chitosan Induces Plant Hormones and Defenses in Tomato Root Exudates
Frontiers in Plant Science, Vol. 11
2019
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Reducing the composting time of broiler agro-industrial wastes: The effect of process monitoring parameters and agronomic quality
Waste Management, Vol. 96, pp. 25-35
2018
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Composting of the invasive species Arundo donax with sewage and agri-food sludge: Agronomic, economic and environmental aspects
Waste Management, Vol. 78, pp. 730-740
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Valorization of date palm (Phoenix dactylifera L.) pruning biomass by co-composting with urban and agri-food sludge
Journal of Environmental Management, Vol. 226, pp. 408-415
2017
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Desarrollo del aprendizaje activo mediante problemas en bioquímica
Memorias del Programa de Redes-I3CE de calidad, innovación e investigación en docencia universitaria: Convocatoria 2016-17 (Instituto de Ciencias de la Educación), pp. 1416-1427
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Development of organic fertilizers from food market waste and urban gardening by composting in Ecuador
PLoS ONE, Vol. 12, Núm. 7
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Metabolomics
PERSPECTIVES IN SUSTAINABLE NEMATODE MANAGEMENT THROUGH POCHONIA CHLAMYDOSPORIA APPLICATIONS FOR ROOT AND RHIZOSPHERE HEALTH (SPRINGER INTERNATIONAL PUBLISHING AG), pp. 169-181
2016
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Agri-food sludge management using different co-composting strategies: Study of the added value of the composts obtained
Journal of Cleaner Production, Vol. 121, pp. 186-197
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Bioactive fractions from cantabrian anchovy (Engraulis encrarischolus) viscera
Food Science and Technology, Vol. 36, Núm. 3, pp. 426-431
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Biological Activity of Conventional and Organic Pomegranate Juices: Antioxidant and Antimutagenic Potential
Plant Foods for Human Nutrition, Vol. 71, Núm. 4, pp. 375-380