Federico Dicenta López-Higuera-rekin lankidetzan egindako argitalpenak (6)

2021

  1. Quantification of cyanogenic compounds, amygdalin, prunasin, and hydrocyanic acid in almonds (Prunus dulcis Miller) for industrial uses

    Revista Colombiana de Ciencias Horticolas, Vol. 15, Núm. 3

2013

  1. Determination of cyanogenic compound amygdalin and prunasin in almond kernels (prunus dulcis l) by using liquid chromatography

    Revista Colombiana de Quimica, Vol. 42, Núm. 3

2012

  1. Influence of the pollinizer in the amygdalin content of almonds

    Scientia Horticulturae, Vol. 139, pp. 62-65

  2. contenido del glucósido cianogénico amigdalina en semillas de almendra con relación al genotipo con sabor amargo

    Agronomia Colombiana, Vol. 30, Núm. 2, pp. 260-265

2011

  1. Influence of the pollinator in the amygdalin content of almonds

    Acta Horticulturae

2002

  1. Relationship between cyanogenic compounds in kernels, leaves, and roots of sweet and bitter kernelled almonds

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 7, pp. 2149-2152