Quantification of cyanogenic compounds, amygdalin, prunasin, and hydrocyanic acid in almonds (Prunus dulcis Miller) for industrial uses

  1. Arrázola, G.
  2. Grane, N.
  3. Dicenta, F.
Journal:
Revista Colombiana de Ciencias Horticolas

ISSN: 2422-3719

Year of publication: 2021

Volume: 15

Issue: 3

Type: Article

DOI: 10.17584/RCCH.2021V15I3.13049 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus