Publicacions en què col·labora amb SALVADOR ENRIQUE MAESTRE PEREZ (3)

2020

  1. Chemometric comparison of almond oxidation rates using kinetic parameters obtained by infrared spectroscopy

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 12, pp. 4549-4557

2009

  1. Classification of four almond cultivars using oil degradation parameters based on FTIR and GC data

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 86, Núm. 1, pp. 51-58

2008

  1. Comparative study of tocopherol homologue content in four almond oil cultivars during two consecutive years

    Journal of Food Composition and Analysis, Vol. 21, Núm. 2, pp. 144-151