Publications by the researcher in collaboration with Federico Ferreres (11)

2024

  1. Health Claims for Sports Drinks—Analytical Assessment according to European Food Safety Authority’s Scientific Opinion

    Nutrients, Vol. 16, Núm. 13

2018

  1. Aronia - Citrus juice (polyphenol-rich juice) intake and elite triathlon training: A lipidomic approach using representative oxylipins in urine

    Food and Function

2016

  1. Assessment of oxidative stress biomarkers - Neuroprostanes and dihomo-isoprostanes - In the urine of elite triathletes after two weeks of moderate-altitude training

    Free Radical Research, Vol. 50, Núm. 5, pp. 485-494

  2. DNA catabolites in triathletes: Effects of supplementation with an aronia-citrus juice (polyphenols-rich juice)

    Food and Function, Vol. 7, Núm. 4, pp. 2084-2093

  3. Lipidomic approach in young adult triathletes: Effect of supplementation with a polyphenols-rich juice on neuroprostane and F2-dihomo-isoprostane markers

    Food and Function, Vol. 7, Núm. 10, pp. 4343-4355

  4. Relationship between the ingestion of a polyphenol-rich drink, hepcidin hormone, and long-Term training

    Molecules, Vol. 21, Núm. 10

2015

  1. Effect of elite physical exercise by triathletes on seven catabolites of DNA oxidation

    Free Radical Research, Vol. 49, Núm. 8, pp. 973-983

2013

  1. Non-targeted metabolomic approach reveals urinary metabolites linked to steroid biosynthesis pathway after ingestion of citrus juice

    Food Chemistry, Vol. 136, Núm. 2, pp. 938-946

2012

  1. A ultra-pressure liquid chromatography/triple quadrupole tandem mass spectrometry method for the analysis of 13 eicosanoids in human urine and quantitative 24 hour values in healthy volunteers in a controlled constant diet

    Rapid Communications in Mass Spectrometry, Vol. 26, Núm. 10, pp. 1249-1257

  2. Assessment of oxidative stress markers and prostaglandins after chronic training of triathletes

    Prostaglandins and Other Lipid Mediators, Vol. 99, Núm. 3-4, pp. 79-86

  3. Physical activity increases the bioavailability of flavanones after dietary aronia-citrus juice intake in triathletes

    Food Chemistry, Vol. 135, Núm. 4, pp. 2133-2137