Grupo de Inmunología, Biología Celular y del Desarrollo
Universidad Complutense de Madrid
Madrid, EspañaPublicacións en colaboración con investigadores/as de Universidad Complutense de Madrid (13)
2024
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Enrichment of Immune Dysregulation Disorders in Adult Patients with Human Inborn Errors of Immunity
Journal of Clinical Immunology, Vol. 44, Núm. 3
2023
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Application of 3D digital microscopy to the study of non-alimentary dental wear
AMERICAN JOURNAL OF BIOLOGICAL ANTHROPOLOGY
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Beneficial Effects of Olive Oil Enriched with Lycopene on the Plasma Antioxidant and Anti-Inflammatory Profile of Hypercholesterolemic Patients
Antioxidants, Vol. 12, Núm. 7
2022
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Adopting an immersive virtual reality system to enhance Pre-service teachers' communicative competence
2022 INTERNATIONAL CONFERENCE ON ADVANCED LEARNING TECHNOLOGIES (ICALT 2022)
2021
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A Teacher Training Proposal for Classroom Conflict Management through Virtual Reality
IEEE 21ST INTERNATIONAL CONFERENCE ON ADVANCED LEARNING TECHNOLOGIES (ICALT 2021)
2019
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Adaptación Curricular. Un estudio comparado entre la Universidad de Alicante y la Universidad Complutense de Madrid
Redes de Investigación e Innovación en Docencia Universitaria: Volumen 2019 (Instituto de Ciencias de la Educación), pp. 519-529
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El procedimiento de adaptación curricular en la Universidad de Alicante: Propuesta de un modelo homogéneo
Redes de Investigación e Innovación en Docencia Universitaria: Volumen 2019 (Instituto de Ciencias de la Educación), pp. 531-539
2017
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Acquired senescent T-cell phenotype correlates with clinical severity in GATA binding protein 2-deficient patients
Frontiers in Immunology, Vol. 8, Núm. JUL
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The diet of the first Europeans from Atapuerca
Scientific Reports, Vol. 7
2012
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The CREATE project: Development of certified reference materials for allergenic products and validation of methods for their quantification
Advanced Topics in Science and Technology in China (Springer), pp. 149-179
2009
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Effects of alcohol-free beer on lipid profile and parameters of oxidative stress and inflammation in elderly women
Nutrition, Vol. 25, Núm. 2, pp. 182-187
2008
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The CREATE Project: Development of certified reference materials for allergenic products and validation of methods for their quantification
Allergy: European Journal of Allergy and Clinical Immunology, Vol. 63, Núm. 3, pp. 310-326
2000
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A sensitive monoclonal antibody sandwich ELISA for the measurement of the major olive pollen allergen Ole e 1
International Archives of Allergy and Immunology, Vol. 122, Núm. 3, pp. 224-228