Publicaciones en las que colabora con LUIS ANTONIO MILLAN TUDELA (50)

2024

  1. Aglomeración empresarial y atracción de inversión extranjera: un análisis aplicado a la industria zapatera del Vinalopó

    Universidad de Alicante / Universitat d'Alacant

  2. Analysis of the scientific knowledge structure on automation in the wine industry: a bibliometric and systematic review

    European Food Research and Technology

  3. Bridging Corporate Social Responsibility and Green Innovation: A Structural Equation Study of Spain's Wine Industry

    Intersecting Environmental Social Governance and AI for Business Sustainability (IGI Global), pp. 65-92

  4. Building Sustainable Human Resources Management Practices for Businesses

    IGI Global, pp. 1-384

  5. Correction to: Enhancing employee wellbeing and happiness management in the wine industry: unveiling the role of green human resource management (BMC Psychology, (2024), 12, 1, (203), 10.1186/s40359-024-01703-y)

    BMC Psychology

  6. Do circular economy practices moderate the wine tourism–green performance relationship? A structural analysis applied to the Spanish wine industry

    British Food Journal, Vol. 126, Núm. 1, pp. 134-155

  7. Do organizational commitment and consumer satisfaction mediate the relationship corporate social responsibility-sustainable performance? Assessing happiness management in Spanish wineries

    Management Decision, Vol. 62, Núm. 2, pp. 643-664

  8. Enhancing employee wellbeing and happiness management in the wine industry: unveiling the role of green human resource management

    BMC Psychology, Vol. 12, Núm. 1

  9. Exploring eco-friendly approaches: Case studies of environmental management in wineries

    Building Sustainable Human Resources Management Practices for Businesses (IGI Global), pp. 74-91

  10. Green human resource management and green performance in the wine industry: the mediating role of employee well-being

    International Journal of Organizational Analysis

  11. Green human resource management in the Spanish wine industry: Impact on economic, social, and environmental outcomes

    Building Sustainable Human Resources Management Practices for Businesses (IGI Global), pp. 144-163

  12. Green innovation in the Spanish wine industry: Assessing the role of corporate social responsibility through structural equation modelling

    Building Sustainable Human Resources Management Practices for Businesses (IGI Global), pp. 164-189

  13. Organizational Ambidexterity and Its Impact on Sustainability: Insights From Spain's Wine Industry

    Intersecting Environmental Social Governance and AI for Business Sustainability (IGI Global), pp. 194-219

  14. Preface

    Building Sustainable Human Resources Management Practices for Businesses

  15. Resilience, redundancy, and their relationship to business longevity in the Spanish food industry

    Business Continuity Management and Resilience: Theories, Models, and Processes (IGI Global), pp. 110-127

  16. The Interplay of Green Intellectual Capital and Green Innovation Performance: Insights From Spain's Wine Sector

    Intersecting Environmental Social Governance and AI for Business Sustainability (IGI Global), pp. 164-193

  17. The role of AI in assessing and achieving the sustainable development goals (SDGs)

    Issues of Sustainability in AI and New-Age Thematic Investing (IGI Global), pp. 1-17

  18. Wine tourism as a catalyst for green innovation: evidence from the Spanish wine industry

    British Food Journal, Vol. 126, Núm. 5, pp. 1904-1922

2023

  1. Analysis of the structure of scientific knowledge on wine tourism: A bibliometric analysis

    Heliyon, Vol. 9, Núm. 2

  2. Analyzing the Role of Renewable Energy in Meeting the Sustainable Development Goals: A Bibliometric Analysis

    Energies, Vol. 16, Núm. 7