2024

1. Aglomeración empresarial y atracción de inversión extranjera: un análisis aplicado a la industria zapatera del Vinalopó

   Universidad de Alicante / Universitat d'Alacant

2. Analysis of the scientific knowledge structure on automation in the wine industry: a bibliometric and systematic review

   European Food Research and Technology

3. Analyzing the impact of wine tourism on the triple bottom line of Spanish wineries: A structural equation modeling approach

   Economics and Environmental Responsibility in the Global Beverage Industry (IGI Global), pp. 38-54

4. Bridging Corporate Social Responsibility and Green Innovation: A Structural Equation Study of Spain's Wine Industry

   Intersecting Environmental Social Governance and AI for Business Sustainability (IGI Global), pp. 65-92

5. Building Sustainable Human Resources Management Practices for Businesses

   IGI Global, pp. 1-384

6. Correction to: Enhancing employee wellbeing and happiness management in the wine industry: unveiling the role of green human resource management (BMC Psychology, (2024), 12, 1, (203), 10.1186/s40359-024-01703-y)

   BMC Psychology

7. Do circular economy practices moderate the wine tourism–green performance relationship? A structural analysis applied to the Spanish wine industry

   British Food Journal, Vol. 126, Núm. 1, pp. 134-155

8. Do organizational commitment and consumer satisfaction mediate the relationship corporate social responsibility-sustainable performance? Assessing happiness management in Spanish wineries

   Management Decision, Vol. 62, Núm. 2, pp. 643-664

9. Economics and Environmental Responsibility in the Global Beverage Industry

   IGI Global, pp. 1-439

10. Enhancing employee wellbeing and happiness management in the wine industry: unveiling the role of green human resource management

    BMC Psychology, Vol. 12, Núm. 1

11. Exploring eco-friendly approaches: Case studies of environmental management in wineries

    Building Sustainable Human Resources Management Practices for Businesses (IGI Global), pp. 74-91

12. Green human resource management and green performance in the wine industry: the mediating role of employee well-being

    International Journal of Organizational Analysis

13. Green human resource management in the Spanish wine industry: Impact on economic, social, and environmental outcomes

    Building Sustainable Human Resources Management Practices for Businesses (IGI Global), pp. 144-163

14. Green innovation in the Spanish wine industry: Assessing the role of corporate social responsibility through structural equation modelling

    Building Sustainable Human Resources Management Practices for Businesses (IGI Global), pp. 164-189

15. Green innovation in wine tourism: Insights from the Spanish wine sector

    Economics and Environmental Responsibility in the Global Beverage Industry (IGI Global), pp. 147-169

16. Integrating knowledge management for sustainable growth: Insights from the Spanish Wine Sector

    Economics and Environmental Responsibility in the Global Beverage Industry (IGI Global), pp. 222-250

17. Organizational Ambidexterity and Its Impact on Sustainability: Insights From Spain's Wine Industry

    Intersecting Environmental Social Governance and AI for Business Sustainability (IGI Global), pp. 194-219

18. Preface

    Building Sustainable Human Resources Management Practices for Businesses

19. Preface

    Economics and Environmental Responsibility in the Global Beverage Industry

20. Resilience, redundancy, and their relationship to business longevity in the Spanish food industry

    Business Continuity Management and Resilience: Theories, Models, and Processes (IGI Global), pp. 110-127