Publicacións nas que colabora con Pedro Javier Zapata Coll (22)

2024

  1. Chlorogenic Acid as a Promising Tool for Mitigating Chilling Injury: Cold Tolerance and the Ripening Effect on Tomato Fruit (Solanum lycopersicum L.)

    Plants, Vol. 13, Núm. 15

2018

  1. Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 7, pp. 2742-2750

2017

  1. Postharvest treatment with calcium delayed ripening and enhanced bioactive compounds and antioxidant activity of 'Cristalina' sweet cherry

    Acta Horticulturae

  2. Pre-cooling application before cold storage delayed ripening and maintained high antioxidant activity of 'Sonata' sweet cherry

    Acta Horticulturae

  3. The combination of alginate coating and essential oils delayed postharvest ripening and increased the antioxidant potential of two sweet cherries

    Acta Horticulturae

2016

  1. Advances in edible coatings

    Advances in Postharvest Fruit and Vegetable Technology (CRC Press), pp. 147-166

  2. Application of oxalic acid to sweet cherry trees improves yield, quality and phytochemical attributes at harvest

    Acta Horticulturae

  3. Polyamines as an ecofriendly postharvest tool to maintain fruit quality

    Eco-Friendly Technology for Postharvest Produce Quality (Elsevier Inc.), pp. 219-242

2015

  1. Application of an edible coating based on Aloe vera to improve general quality of minimal processed pomegranate arils

    Acta Horticulturae, Vol. 1071, pp. 489-494

  2. Effect of different packaging materials on the quality of lemon slices

    Acta Horticulturae, Vol. 1071, pp. 237-240

  3. Methyl jasmonate and methyl salicylate affect differentially the postharvest ripening process of 'Primulat' sweet cherry

    Acta Horticulturae

  4. Methyl salicylate treatments of sweet cherry trees improve fruit quality at harvest and during storage

    Scientia Horticulturae, Vol. 197, pp. 665-673

  5. Postharvest treatments with oxalic acid on quality of the early-season sweet cherry cultivar 'Early Lory'

    Acta Horticulturae

  6. Use of modified atmosphere packaging improves antioxidant activity and bioactive compounds during postharvest storage of 'Collar' figs

    Acta Horticulturae, Vol. 1071, pp. 263-268

2014

  1. Aplicación de aceites esenciales en combinación con cisteína para la conservación de alcachofa mínimamente procesada

    Avances en la Postcosecha de Frutas y Hortalizas. XI Simposio Nacional y VIII Ibérico sobre Maduración y Postcosecha. Valencia del 21 al 23 de octubre de 2014: libro trabajos completos (Fundación Universidad-Empresa ADEIT), pp. 377-381

  2. Efecto de los tratamientos post-recolección con ácido salicílico sobre la calidad de las ciruelas "Angeleno" durante su conservación

    VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas: innovar y producir para el futuro. Libro de actas

  3. Efecto del aceite de rosa mosqueta en la reducción de daños por frío en la piel de granada (punica granatum cv. Mollar de elche)

    Avances en la Postcosecha de Frutas y Hortalizas. XI Simposio Nacional y VIII Ibérico sobre Maduración y Postcosecha. Valencia del 21 al 23 de octubre de 2014: libro trabajos completos (Fundación Universidad-Empresa ADEIT), pp. 329-332

  4. Preharvest application of methyl jasmonate (MeJA) in two plum cultivars. 2. Improvement of fruit quality and antioxidant systems during postharvest storage

    Postharvest Biology and Technology, Vol. 98, pp. 115-122

  5. Recubrimientos de Aloe vera mejoran la calidad de arilos de granada cv Mollar de Elche mínimamente procesados

    VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas: innovar y producir para el futuro. Libro de actas

2013

  1. Aloe arborescens and Aloe vera gels as coatings in delaying postharvest ripening in peach and plum fruit

    Postharvest Biology and Technology, Vol. 83, pp. 54-57