Publicacións en colaboración con investigadores/as de Centro de Edafología y Biología aplicada del Segura (7)

2021

  1. Quantification of cyanogenic compounds, amygdalin, prunasin, and hydrocyanic acid in almonds (Prunus dulcis Miller) for industrial uses

    Revista Colombiana de Ciencias Horticolas, Vol. 15, Núm. 3

2013

  1. Determination of cyanogenic compound amygdalin and prunasin in almond kernels (prunus dulcis l) by using liquid chromatography

    Revista Colombiana de Quimica, Vol. 42, Núm. 3

2012

  1. Influence of the pollinizer in the amygdalin content of almonds

    Scientia Horticulturae, Vol. 139, pp. 62-65

2011

  1. Influence of the pollinator in the amygdalin content of almonds

    Acta Horticulturae

2002

  1. Relationship between cyanogenic compounds in kernels, leaves, and roots of sweet and bitter kernelled almonds

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 7, pp. 2149-2152

  2. Susceptibility of almond seedling rootstocks to capnode

    Acta Horticulturae

1996

  1. Major fatty acid composition of 19 almond cultivars of different origins. A chemometric approach

    Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 7, pp. 1751-1755