Valorization of Pineapple Core Waste for Sequential Extraction of Phenolic Compounds and Carotenoids: Optimization Through Ultrasound-Assisted Method and Box–Behnken Design

  1. Sanahuja, A.B.
  2. García, A.V.
  3. Baenas, N.
  4. Ferrando, B.O.
  5. Periago, M.J.
  6. Alonso, N.C.
  7. Sánchez, R.
  8. Todolí, J.L.
Journal:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Year of publication: 2025

Volume: 18

Issue: 3

Pages: 2618-2631

Type: Article

DOI: 10.1007/S11947-024-03620-9 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus