Protein extraction from the industrial solid residue of brown seaweed after alginate extraction

  1. Bojorges, H.
  2. Martínez-Sanz, M.
  3. Fontes-Candia, C.
  4. Díaz-Piñero, L.
  5. Martínez-Abad, A.
  6. López-Rubio, A.
  7. Fabra, M.J.
Aldizkaria:
Food Hydrocolloids

ISSN: 0268-005X

Argitalpen urtea: 2025

Alea: 159

Mota: Artikulua

DOI: 10.1016/J.FOODHYD.2024.110708 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus