Protein extraction from the industrial solid residue of brown seaweed after alginate extraction

  1. Bojorges, H.
  2. Martínez-Sanz, M.
  3. Fontes-Candia, C.
  4. Díaz-Piñero, L.
  5. Martínez-Abad, A.
  6. López-Rubio, A.
  7. Fabra, M.J.
Zeitschrift:
Food Hydrocolloids

ISSN: 0268-005X

Datum der Publikation: 2025

Ausgabe: 159

Art: Artikel

DOI: 10.1016/J.FOODHYD.2024.110708 GOOGLE SCHOLAR lock_openOpen Access editor