Benefits and challenges of the public food procurement program: Perspectives of technicians and managers of family farmer organizations in Brazil

  1. Soares, P.
  2. Martinelli, S.S.
  3. Atance, E.A.
  4. Fabri, R.
  5. Clemente-Gómez, V.
  6. Davó-Blanes, M.C.
  7. Cavalli, S.B.
Revista:
Heliyon

ISSN: 2405-8440

Ano de publicación: 2024

Volume: 10

Número: 20

Tipo: Artigo

DOI: 10.1016/J.HELIYON.2024.E39019 GOOGLE SCHOLAR lock_openAcceso aberto editor