Benefits and challenges of the public food procurement program: Perspectives of technicians and managers of family farmer organizations in Brazil

  1. Soares, P.
  2. Martinelli, S.S.
  3. Atance, E.A.
  4. Fabri, R.
  5. Clemente-Gómez, V.
  6. Davó-Blanes, M.C.
  7. Cavalli, S.B.
Aldizkaria:
Heliyon

ISSN: 2405-8440

Argitalpen urtea: 2024

Alea: 10

Zenbakia: 20

Mota: Artikulua

DOI: 10.1016/J.HELIYON.2024.E39019 GOOGLE SCHOLAR lock_openSarbide irekia editor