Benefits and challenges of the public food procurement program: Perspectives of technicians and managers of family farmer organizations in Brazil

1. Soares, P.
2. Martinelli, S.S.
3. Atance, E.A.
4. Fabri, R.
5. Clemente-Gómez, V.
6. Davó-Blanes, M.C.
7. Cavalli, S.B.

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DOI: 10.1016/J.HELIYON.2024.E39019 GOOGLE SCHOLAR lock_openOpen access editor

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