Correction to: Enhancing employee wellbeing and happiness management in the wine industry: unveiling the role of green human resource management (BMC Psychology, (2024), 12, 1, (203), 10.1186/s40359-024-01703-y)

1. Martínez-Falcó, J.
2. Sánchez-García, E.
3. Marco-Lajara, B.
4. Millán-Tudela, L.A.

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DOI: 10.1186/S40359-024-01776-9 GOOGLE SCHOLAR lock_openOpen access editor

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