Correction to: Enhancing employee wellbeing and happiness management in the wine industry: unveiling the role of green human resource management (BMC Psychology, (2024), 12, 1, (203), 10.1186/s40359-024-01703-y)

  1. Martínez-Falcó, J.
  2. Sánchez-García, E.
  3. Marco-Lajara, B.
  4. Millán-Tudela, L.A.
Zeitschrift:
BMC Psychology

ISSN: 2050-7283

Datum der Publikation: 2024

Ausgabe: 12

Nummer: 1

Art: Erratum

DOI: 10.1186/S40359-024-01776-9 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus