Emulsifying properties of β-glucan-rich extracts obtained from Pleurotus ostreatus whole mushroom and stipes

  1. Pérez-Bassart, Z.
  2. Méndez, D.A.
  3. Martínez-Abad, A.
  4. López-Rubio, A.
  5. Fabra, M.J.
Revista:
Food Hydrocolloids

ISSN: 0268-005X

Ano de publicación: 2024

Volume: 153

Tipo: Artigo

DOI: 10.1016/J.FOODHYD.2024.109961 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus