Emulsifying properties of β-glucan-rich extracts obtained from Pleurotus ostreatus whole mushroom and stipes

1. Pérez-Bassart, Z.
2. Méndez, D.A.
3. Martínez-Abad, A.
4. López-Rubio, A.
5. Fabra, M.J.

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DOI: 10.1016/J.FOODHYD.2024.109961 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus