Emulsifying properties of β-glucan-rich extracts obtained from Pleurotus ostreatus whole mushroom and stipes

  1. Pérez-Bassart, Z.
  2. Méndez, D.A.
  3. Martínez-Abad, A.
  4. López-Rubio, A.
  5. Fabra, M.J.
Aldizkaria:
Food Hydrocolloids

ISSN: 0268-005X

Argitalpen urtea: 2024

Alea: 153

Mota: Artikulua

DOI: 10.1016/J.FOODHYD.2024.109961 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus