Current perspectives on food: from nutritionism to healthy, supportive, and sustainable food
- Cediel, G.
- Pérez Tamayo, E.M.
- González Zapata, L.
- Gaitán Charry, D.
Revue:
Revista Facultad de Medicina
ISSN: 0120-0011
Année de publication: 2022
Volumen: 70
Número: 3
Type: Article
