Current perspectives on food: from nutritionism to healthy, supportive, and sustainable food

  1. Cediel, G.
  2. Pérez Tamayo, E.M.
  3. González Zapata, L.
  4. Gaitán Charry, D.
Aldizkaria:
Revista Facultad de Medicina

ISSN: 0120-0011

Argitalpen urtea: 2022

Alea: 70

Zenbakia: 3

Mota: Artikulua

DOI: 10.15446/REVFACMED.V70N3.94252 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus