Current perspectives on food: from nutritionism to healthy, supportive, and sustainable food

1. Cediel, G.
2. Pérez Tamayo, E.M.
3. González Zapata, L.
4. Gaitán Charry, D.

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DOI: 10.15446/REVFACMED.V70N3.94252 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus