Use of infrared analysis to identify genetic resources from isolated producers in Brazil as a tool to improve cassava competitiveness in the starch market

  1. Vilpoux, O.F.
  2. Sharbel, T.F.
  3. Posso-Terranova, A.
  4. Hoogerheide, E.S.S.
  5. Cereda, M.P.
Journal:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Year of publication: 2021

Volume: 56

Issue: 3

Pages: 1354-1361

Type: Article

DOI: 10.1111/IJFS.14651 GOOGLE SCHOLAR
Data source: Scopus