Use of infrared analysis to identify genetic resources from isolated producers in Brazil as a tool to improve cassava competitiveness in the starch market

  1. Vilpoux, O.F.
  2. Sharbel, T.F.
  3. Posso-Terranova, A.
  4. Hoogerheide, E.S.S.
  5. Cereda, M.P.
Revista:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Any de publicació: 2021

Volum: 56

Número: 3

Pàgines: 1354-1361

Tipus: Article

DOI: 10.1111/IJFS.14651 GOOGLE SCHOLAR
Font de les dades: Scopus