Use of infrared analysis to identify genetic resources from isolated producers in Brazil as a tool to improve cassava competitiveness in the starch market

  1. Vilpoux, O.F.
  2. Sharbel, T.F.
  3. Posso-Terranova, A.
  4. Hoogerheide, E.S.S.
  5. Cereda, M.P.
Zeitschrift:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Datum der Publikation: 2021

Ausgabe: 56

Nummer: 3

Seiten: 1354-1361

Art: Artikel

DOI: 10.1111/IJFS.14651 GOOGLE SCHOLAR
Datenquelle: Scopus