Oxidative Stability of Avocado Snacks Formulated with Olive Extract as an Active Ingredient for Novel Food Production

  1. Martínez, C.
  2. Jiménez, A.
  3. Garrigós, M.C.
  4. Valdés, A.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2023

Volumen: 12

Número: 12

Type: Article

DOI: 10.3390/FOODS12122382 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus