Oxidative Stability of Avocado Snacks Formulated with Olive Extract as an Active Ingredient for Novel Food Production

1. Martínez, C.
2. Jiménez, A.
3. Garrigós, M.C.
4. Valdés, A.

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DOI: 10.3390/FOODS12122382 GOOGLE SCHOLAR lock_openOpen access editor

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