Determination of cyanogenic compound amygdalin and prunasin in almond kernels (prunus dulcis l) by using liquid chromatography
- Guillermo, A.P.
- Grané, N.
- Martin, M.L.
- Dicenta, F.
Revue:
Revista Colombiana de Quimica
ISSN: 0120-2804
Année de publication: 2013
Volumen: 42
Número: 3
Type: Article