Determination of cyanogenic compound amygdalin and prunasin in almond kernels (prunus dulcis l) by using liquid chromatography

  1. Guillermo, A.P.
  2. Grané, N.
  3. Martin, M.L.
  4. Dicenta, F.
Aldizkaria:
Revista Colombiana de Quimica

ISSN: 0120-2804

Argitalpen urtea: 2013

Alea: 42

Zenbakia: 3

Mota: Artikulua