Determination of cyanogenic compound amygdalin and prunasin in almond kernels (prunus dulcis l) by using liquid chromatography

  1. Guillermo, A.P.
  2. Grané, N.
  3. Martin, M.L.
  4. Dicenta, F.
Journal:
Revista Colombiana de Quimica

ISSN: 0120-2804

Year of publication: 2013

Volume: 42

Issue: 3

Type: Article