Criteria adopted for school menu planning within the framework of the Brazilian school feeding program

  1. Bianchini, V.U.
  2. Martinelli, S.S.
  3. Soares, P.
  4. Fabri, R.K.
  5. Cavalli, S.B.
Revue:
Revista de Nutricao

ISSN: 1415-5273

Année de publication: 2020

Volumen: 33

Type: Article

DOI: 10.1590/1678-9865202033E190197 GOOGLE SCHOLAR lock_openAccès ouvert editor

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