Criteria adopted for school menu planning within the framework of the Brazilian school feeding program

  1. Bianchini, V.U.
  2. Martinelli, S.S.
  3. Soares, P.
  4. Fabri, R.K.
  5. Cavalli, S.B.
Aldizkaria:
Revista de Nutricao

ISSN: 1415-5273

Argitalpen urtea: 2020

Alea: 33

Mota: Artikulua

DOI: 10.1590/1678-9865202033E190197 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak