Criteria adopted for school menu planning within the framework of the Brazilian school feeding program

1. Bianchini, V.U.
2. Martinelli, S.S.
3. Soares, P.
4. Fabri, R.K.
5. Cavalli, S.B.

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DOI: 10.1590/1678-9865202033E190197 GOOGLE SCHOLAR lock_openOpen access editor

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