Compositional differences of β-glucan-rich extracts from three relevant mushrooms obtained through a sequential extraction protocol

  1. Pérez-Bassart, Z.
  2. Fabra, M.J.
  3. Martínez-Abad, A.
  4. López-Rubio, A.
Revue:
Food Chemistry

ISSN: 1873-7072 0308-8146

Année de publication: 2023

Volumen: 402

Type: Article

DOI: 10.1016/J.FOODCHEM.2022.134207 GOOGLE SCHOLAR lock_openAccès ouvert editor

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