Compositional differences of β-glucan-rich extracts from three relevant mushrooms obtained through a sequential extraction protocol

  1. Pérez-Bassart, Z.
  2. Fabra, M.J.
  3. Martínez-Abad, A.
  4. López-Rubio, A.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2023

Volum: 402

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2022.134207 GOOGLE SCHOLAR lock_openAccés obert editor

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus