Corporate social responsibility in the restaurant and fast food industry: A study of communication on healthy eating through social networks

  1. Martínez-Sala, A.-M.
  2. Quiles-Soler, M.-C.
  3. Monserrat-Gauchi, J.
Aldizkaria:
Interface: Communication, Health, Education

ISSN: 1414-3283

Argitalpen urtea: 2021

Alea: 25

Orrialdeak: NA

Mota: Artikulua

DOI: 10.1590/INTERFACE.200428 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus