Corporate social responsibility in the restaurant and fast food industry: A study of communication on healthy eating through social networks

  1. Martínez-Sala, A.-M.
  2. Quiles-Soler, M.-C.
  3. Monserrat-Gauchi, J.
Journal:
Interface: Communication, Health, Education

ISSN: 1414-3283

Year of publication: 2021

Volume: 25

Pages: NA

Type: Article

DOI: 10.1590/INTERFACE.200428 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus