Corporate social responsibility in the restaurant and fast food industry: A study of communication on healthy eating through social networks

  1. Martínez-Sala, A.-M.
  2. Quiles-Soler, M.-C.
  3. Monserrat-Gauchi, J.
Revista:
Interface: Communication, Health, Education

ISSN: 1414-3283

Any de publicació: 2021

Volum: 25

Pàgines: NA

Tipus: Article

DOI: 10.1590/INTERFACE.200428 GOOGLE SCHOLAR lock_openAccés obert editor

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus