Enzymatic Oxidation of Linoleic Acid by Lipoxygenase Forming Inclusion Complexes with Cyclodextrins as Starch Model Molecules

  1. López-Nicolás, J.M.
  2. Bru, R.
  3. García-Carmona, F.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 1997

Volumen: 45

Número: 4

Pages: 1144-1148

Type: Article

DOI: 10.1021/JF960553M GOOGLE SCHOLAR
La source de données: Scopus