Enzymatic Oxidation of Linoleic Acid by Lipoxygenase Forming Inclusion Complexes with Cyclodextrins as Starch Model Molecules

  1. López-Nicolás, J.M.
  2. Bru, R.
  3. García-Carmona, F.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 1997

Alea: 45

Zenbakia: 4

Orrialdeak: 1144-1148

Mota: Artikulua

DOI: 10.1021/JF960553M GOOGLE SCHOLAR
Datuen iturria: Scopus