Point-of-use detection of ascorbic acid using a spectrometric smartphone-based system

  1. Aguirre, M.Á.
  2. Long, K.D.
  3. Canals, A.
  4. Cunningham, B.T.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2019

Volumen: 272

Pages: 141-147

Type: Article

DOI: 10.1016/J.FOODCHEM.2018.08.002 GOOGLE SCHOLAR
La source de données: Scopus