Point-of-use detection of ascorbic acid using a spectrometric smartphone-based system

  1. Aguirre, M.Á.
  2. Long, K.D.
  3. Canals, A.
  4. Cunningham, B.T.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2019

Alea: 272

Orrialdeak: 141-147

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2018.08.002 GOOGLE SCHOLAR
Datuen iturria: Scopus