Dissolved organic matter fractions formed during composting of winery and distillery residues: Evaluation of the process by fluorescence excitation-emission matrix

1. Marhuenda-Egea, F.C.
2. Martínez-Sabater, E.
3. Jordá, J.
4. Moral, R.
5. Bustamante, M.A.
6. Paredes, C.
7. Pérez-Murcia, M.D.