Dissolved organic matter fractions formed during composting of winery and distillery residues: Evaluation of the process by fluorescence excitation-emission matrix
- Marhuenda-Egea, F.C.
- Martínez-Sabater, E.
- Jordá, J.
- Moral, R.
- Bustamante, M.A.
- Paredes, C.
- Pérez-Murcia, M.D.
ISSN: 0045-6535
Datum der Publikation: 2007
Ausgabe: 68
Nummer: 2
Seiten: 301-309
Art: Artikel