Optimization of Microwave-Assisted Extraction of Phenolic Compounds with Antioxidant Activity from Carob Pods

  1. Quiles-Carrillo, L.
  2. Mellinas, C.
  3. Garrigos, M.C.
  4. Balart, R.
  5. Torres-Giner, S.
Revue:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Année de publication: 2019

Volumen: 12

Número: 11

Pages: 2480-2490

Type: Article

DOI: 10.1007/S12161-019-01596-3 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus